However it was quite easy and simple. Thank you for sharing that with us. My favorite thing to serve guests for breakfast has to be homemade panini sandwiches. Im so happy you enjoyed it, Rahma! I never realized that this is how bakeries could reuse their stale croissants clever;) And almond filling has always been one of my most favorite flavors! Ill make sure to try that one next time. Whiz to combine. Thank you very much for your easy recepie ..French almont Croissants. In France, the croissant is eaten by 3 out of 4 French people and even more so in homes with children and among workers. Unroll crescent rolls into 8 seperate pieces. Hi Karen, I dont have a recipe for that yet but thats a good idea! Add in chocolate. Any suggestions on how to make them crispier would be greatly appreciated. Sign Up. If you use a different brand, you may need to adjust a bit. Au Bon Pain serves baked goods such as bread, pastries, croissants, and bagels Hi Emily, a few of my readers mentioned using Amaretto in place of rum! This is my second time making these. Do you freeze them before baking? Thank you soo much for sharing it with us! When we were in Paris, we had croissants exactly like these. I liked that the Starbucks Almond Croissant had a good amount of sliced almonds on top. This is not our typical breakfast either, but we like to spoil ourselves sometimes too :). Review. I have almond flour for recipe part but for nuts I only have walnuts , and hazelnuts. Thanks Natasha! Not even! Ingredients for the Almond Cream (crme damandes): 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced. Thanks for sharing that with us. Table of Contents show 36 . Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? Thank you so much for pointing that out! My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. Thank you! Friday & Saturday Natasha, Au Bon Pain (Now Closed) - Rockefeller Center - 11 tips All photos (3) Au Bon Pain Almond Croissant (5 oz.) Pop them in the oven, frozen and just allow a few extra minutes of baking time. I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). Whole-grain bagels have about 30 percent more fiber than croissants. Thank you for the wonderful review! Just got some Costco croissants as well-couldnt resist. Does it matter what type of rum you use? Bake at 375F for 12 minutes or until golden brown. The paysan, cereale, Parisien, campagne, campailloum seigle, tournesol, bavarois rye, pain de son, pain a l'oignon, country grain, marbre and various pains aux raisins and olives are more-or-less round or oval. Traditional french croissant with bamboo charcoal. Nutrition Nutrition. Thanks for posting this. I am new to baking so its been a fun learning experience. A rich Almond cream filling topped with loads of Sliced. Im so glad you loved the flavor! Also, and I know Im being nit-picky here, but your recipe was complete and had no glaring errors in grammar and spelling like so many I have looked at. Open them and smear one tablespoon of frangipane in each croissant. Just dip it once on each side. We have a bakery that sells these but its sooooo far away. I love them best the day they are made but you could cover and store them at room temperature overnight. My parents loved them a lot since theyre not into very sweet desserts! Because croissants are made with butter, they typically contain a decent amount of saturated fat per serving. Cut each croissant into 2 halves, horizontally. Thanks for sharing that with us, Molly. Good experience every time I have been here. These almond croissants were delicious and easy to make. In a mixing bowl combine almond paste and cream, beat until almost smooth. I did 12 large croissants so I made batch and a half of filling and had just a little bit left over. Thanks for the recipe! Refrigerate for 30 minutes. All recipes are recipes. The Bread Rack 9, Yio Chu Kang Road, #01-55, Space@Kovan, Singapore 545523 Thank you! or. Spread the frangipane over the surface of each triangle. Save my name, email, and website in this browser for the next time I comment. , Hey Natasha, Jun 23, 2022 - The most incredible almond croissant recipe! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I have not Dottie, that is so great that worked out for you! Cut each rectangle into two long triangles. I also brushed the croissants instead of dipping them. They also have choices of Almond Croissant ($4.50), Almond Pain Au Chocolat ($5), Chocolate Varlhona Strawberry Croissant ($6.50), to Pain Au Chocolat ($4). Love it.. Yes i hope not either. I have some croissants so you just gave me an idea what to make tomorrow . Your solution is genius and I will try that with my leftover filling. Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. croissant [enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, water, yeast, eggs, sugar, nonfat milk, salt, ascorbic acid, enzymes], eggs (citric acid added to preserve color), soy lecithin], almond paste [almonds, sugar, butter, wheat flour, water, glycerin, buttery spread [oil blend (palm Just to update you absolutely loved these! Cheer up bro, stay chill. Definitely wat to make this ASAP! Quick, yummy and very easy to modify for picky guests such as myself . About | . They taste just like what I used to buy at Tullys Coffee, Seattle area. The staff here is very friendly and accommodating to make sure that you have everything that you need. Cut the dough into 4 rectangles. Sprinkle with sliced almonds. Swimming I just love how they melt in my mouth, definitely a keeper :). Random thoughts of a Christian Au Bon Pain Cinnamon Scone: 440 calories, 17 grams of fat. I know Safeway has them for a pretty good deal but theyre a bit smaller in size, You can use smaller ones; you just need more of them and fill them with less. Thank you Natasha. Thank you for developing this recipe!! Im always searching for great almond croissants in bakeries, but this one is the best! Make the frangipane: Place the almond flour in a medium skillet and set over medium heat. One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? Not a thing. These are the absolute best croissants! 1. It has a characteristic dense texture and a sweet yet savory flavor, similar to gingerbread cake. CROISSANT ROLL [ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), BUTTER (CREAM (MILK), LACTIC ACID, SALT), HOMOGENIZED MILK, WATER, SUGAR, YEAST, SALT, FERMENTED WHEAT FLOUR, WHEAT FARINA, DOUGH CONDITIONER ( . FREE BONUS: 5 Secrets to Be a Better Cook! I wonder if maybe there was too much syrup on them? Its good, but the original recipe calls for almond extract and for me, thats one ingredient that cant be left out! They are totally amazing and theres nothing like a warm one out of the oven! I hope you love the recipe and never have to buy them again! Once the oven ready, place them in approx 15 minutes until all the almond flakes are golden-brown. Au Bon Pain: Gross Almond Croissant - See 295 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. Thank you for sharing your recipe! I hope you love these! Thank you for sharing that with us. I like to serve these croissants, warm, shortly after being baked. Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. I just add a little bit more almond flour to thicken it up, then put some almonds on top. Figures may vary due to natural variation in food products. Could I use rum extract instead of vanilla? Keep wrapped airtight at room temperature. Regarding the cream it can really vary depending on the size of your croissants. French here too. 43.500. When you dip the croissant in the syrup is it only the cut edge or all sides of the roll? Au Bon Pain: Gross Almond Croissant - See 296 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. Any more French bakery ideas will be welcome:-) Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. 29.500. For optimal baking results, puff pastry likes to stay cold. Glad you loved it and thank you for sharing that with us. Apply almond cream on top, then with almond flakes (sliced almond). Wednesday & Thursday 10AM - 11PM. The original recipe was adapted from, one-day-old medium/large croissants, left at room temp uncovered overnight, optional, but highly recommended. The recipe can be cut in half for a smaller crowd. You can but you will need to take an extra step. Share. Ive made these several time and they are always a big hit. . Would you be able to use freshly baked croissants for this recipe? 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. Thank you. Description. Im so happy you enjoyed this recipe, Violeta!! Hi Dottie, they should be perfectly fine to use once defrosted. Transfer to a wire rack and cool to room temperature or just warm. I would reheat them by placing them in the oven for 10 minutes at 200F. I used scratch made croissants and they all came out perfectly! Making it for third time. All of your recipes are so awesome, and easy to follow! Place all of the triangles with the short, flat end facing you. I have Almond flour..do I need Almond meal? Sift the almond flour, add the vanilla extract and rum (optional), and stir to combine. i make mine without the syrup if that helps, The article says paddle attachment. Category: Croissants Tags: Chocolate, Croissant. Youre so welcome. The almond cream filling (aka frangipane) in these croissants calls for almond flour. These are best fresh, but Ive refrigerated a leftover one before and it was ok, but not as good as fresh. I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. 1. Sections of this page. Fill the inside with almond cream. Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. Au Bon Pain Almond Croissant Calories There are 500 calories in Almond Croissant. They pride themselves of not using any chemicals, preservatives and additive in all their bakes. Covered/uncovered? Slice croissants in half horizontally. I made these this morning and they turned out fabulous!! I hope I dont sound like Im second guessing this recipe, I just want to be 100% sure! The croissant should be quite moist, but not soaking wet. I also used ground Hazelnuts for the cream and shaved almonds, turned out yummy, Mmmm! Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. These are great! Hope this helps. To make croissants: Preheat oven to 375 F. Line a baking sheet with parchment paper. One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! I have lots of leftovers because I used less croissants. Press sliced almonds over exposed frangipane topping. 4 Tbsprum(optional, but highly recommended. Catering, Distinctive Offerings, Deals and more. Thanks for the warning Marina, I do like Nutella :). Does that mean i used too much sytrup? They disappeared immediately! They seemed to get really soggy when I dipped all sides. Hi Sarah, it sounds like they were too wet just a quick dip is all thats needed. Nutritional information source: Au Bon Pain. Im trying to use up several tubes of the 7 oz Odense almond paste. BTW added almond extract and love it. I may try leaving out one egg, maybe even dropping down butter. Add flour, sugar, and salt; mix on low speed until a soft dough forms. Aujourd'hui. My niece made these and they were so good, I have the ingredients and going to make them, seeing I go to church early on Sunday I wanted to prepare them ahead of time and just bake them in the morning to take to church ..she assembled everything ahead of time , even days before and put them in the freezer and takes one or two as she wants them and bakes to eat them fresh so anyone wanting to make a full batch can take out only what they want for that dayhave you ever done that? They came out Perfect ! I want to try these. Click Here for HTML Download - HTML file for Pocket PC, Smartphones & view offline. I made this, but used smaller croissants. Black Chocolatine. Hi Jen, leaked filling is usually an indication of using too much of the almond mixture. Au Bon Pain Almond Croissant Food database and calorie counter Au Bon Pain Almond Croissant Nutrition Facts Serving Size 1 croissant (141 g) Amount Per Serving Calories 600 % Daily Values* Total Fat 38.00g 49% Saturated Fat 14.000g 70% Trans Fat - Cholesterol 115mg 38% Sodium 300mg 13% Total Carbohydrate 55.00g 20% Dietary Fiber 4.0g 14% Sugars If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? Add teaspoon almond extract (if using), and stir to combine. Dough, poppy seed-almond filling . Starting at the slit end, roll the dough into croissants, spreading the dough apart a bit at the slit as you start to roll. Bake on the center rack for 15 to 18 minutes,or until the cream is golden. Will definitely use again and again! Sounds great! Im glad that your boys loved this recipe! I want desperately to add amaretto or almond extract to the filling but that would make matters worse. These are amazing! Without testing those substitutions it is difficult to say if they would work or not, if you are comfortable using them and cant eat eggs, its definitely worth a try! In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. Hi Star, I havent tried that so I cant advise. Thank you, Natasha! (Use within 10 days or place it in the freezer for up to 3 months.) 2. This recipe is amazing by the way, had so many compliments and Im going to make it again for tomorrow for work! And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog Arent they better than from the bakeries? Traditional chocolatine or pain au chocolate oozing with melted chocolate. Im so happy you and your friends loved it . What do you put in yours? If you leave the butter at room temp overnight, making the filling is a pretty quick process. These were amazing!!! Thank you! So does that mean only use 1tsp of vanilla or 4 tsp of vanilla? I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! Yes, must be! DETAILS. Shape the dough into a log and wrap it in plastic wrap. Add the butter, and mix again until well blended. Sunday - Tuesday 10AM - 10PM. Combine the brown sugar, flour and butter in the bowl of a stand mixer or handheld electric mixer; beat on low speed until blended, then add the salt and espresso powder. au bon pain almond croissant fillingmike gooley trailfinders The ingredient to use for bolder flavor and layers of umami. Scoop 2 teaspoons of frangipane onto each triangle. Can you use hazelnuts on top instead ? Au Bon Pain Chunky Peanut Butter Cookie Au Bon Pain Chunky Peanut Butter Cookie. CONTAINS: Eggs, Milk, Soy, Tree Nuts (Almonds), Wheat. Amazing..I just prepared it and loved it!!!!!! Arrange the croissants on a baking dish, cut side up. Before the next step, turn your home oven to 180C (356F). That is awesome, Karin! What should I do with the leftovers? Leave a Private Note on this recipe and see it here. I think dark rum would work well. Percent calories from. Facebook. Your idea is very creative, I can picture it! Thank you for the recipe! 1 cup flaked almonds Method To make frangipane mixture, cream butter and sugar in a food processor. You are correct! 2. You can absolutely make the syrup in advance and leave it at room temp. Highly recommend! . Very tastynice breakfast treat. I skipped the sliced almonds and the powdered sugar but still came out well. What rum would you suggest if using it. Spoon filling onto wide end of dough, spread slightly. Hi Natasha, Ive made them 4 times over the last 6 weeks. Home; Blog; Help; Sign In; Join; Food Brands > Au Bon Pain. Hi Tatyana, Ive never tried freezing them so cant make a recommendation. Im planning on attempting this tomorrow morning. All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Sounds like you have awesome Christmas Tradition to look forward to! Hi Sarah, most almond flours have the peels removed or it will change the consistency and color of your almond flour. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. The recipe didnt specify but Id love to know what works best . You can totally make the filling and syrup the night before. Individually wrap each croissant tightly in plastic wrap. 28.001. OMG! Everybody loved them. That does sound good! Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. After that, revive them by warming in a 350-degree oven for 5 to 8 minutes. Place the top halves on and spread about 1 Tbsp of almond filling over the top. Saw these and they look wonderful. She also makes this really shiny glaze that she puts on top of the pastries but I dont. Can these be frozen after being baked? You can eat them for breakfast or dessert. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Amazing!! By the way, the filling was delicious! Because the base of this recipe is almond meal, I do not add almond extract, however if you wanted to add a splash, it would not hurt. Add the eggs, one at a time, whisking vigorously until pale and fluffy. Traditional french chocolatone with bamboo charcoal. I have seen people make stuffed french toast with it. Log In. Hi Natasha, Whip on medium and then high speed until fluffy and thoroughly combined, scraping down the bowl often. Assembling your French Almond Croissants: Credits: I learned to make these from my cousins wife, Katya. Spread this almond mixture inside each croissant, as well as over the top of each croissant. (or 155 g) of soft, unsalted butter in the bowl of a stand mixer. Problem: filling leaks A LOT during baking. The steps were easy to follow and pictures were helpful. My friends loved them! If your puff pastry gets warm while you're preparing these easy almond croissants, simply pop the unbaked croissants into the refrigerator for 15-20 minutes before baking. Ive served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. your blog is awesome!! You can use 1 tsp Vanilla extract instead, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal, 8 Tbsp unsalted butter, room temp, sliced. I have tried making croissants but not successfully. these look amazing and i want to try them. 36 . Yes they can be French croissants , omglol. I had 8 croissants and dipped each side once (inside and out), so maybe I could have added a little more? Au Bon Pain Chocolate Cranberry Almond Coconut Macaroon Nutrition Facts, Au Bon Pain Raspberry Almond Danish Nutrition Facts, Au Bon Pain Apple And Cinnamon Croissant Nutrition Facts, Au Bon Pain Chocolate Croissant Nutrition Facts, Au Bon Pain Ham And Cheese Croissant Nutrition Facts, Au Bon Pain Plain Croissant Nutrition Facts, Au Bon Pain Spinach And Cheese Croissant Nutrition Facts, Au Bon Pain Sweet Cheese Croissant Nutrition Facts. Thanks for stopping by! or maybe they needed to be out to dry longer? In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. You cant start a recipe for croissants with day old croissants. The hardest part was having to wait overnight for the croissants to harden a bit. Two teaspoons is the perfect amount per croissant. Thats just practice I think. You can absolutely make the syrup in advance and leave it at room temp and you can pre-slice the croissants. Zuppa Toscana Olive Garden Copycat (VIDEO), Almond Croissants Recipe (French Bakery Style), 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight, Powdered (Confectioners) sugar for dusting, 4 Tbsprum(optional, but highly recommended. Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? but none of these affected the goodness. Opt out or contact us anytime. I made this this morning with small croissant and came out well. Pain d'epices ('pan-day-peace') is a traditional sweet bread made from flour, honey, and spices. This one is a definite keeper!! Let your chocolate croissant rise for 1 hour at room temperature. Has anyone here tried this.Im hoping it wont ruin the taste. Hi Jo, Ive never tried freezing them so I cant make a recommendation. Cant wait to make them myself! Let me know how it goes! Dip each croissant into syrup, coating it well without making it soggy. Everything is baked fresh daily with artisanal techniques, using flour sourced from environmentally conscious grain millers. Pull gently on the point of the triangle to lengthen the dough. Se connecter . Im so glad you loved the recipe. Cover a baking sheet with parchment or lightly grease a baking sheet. (150g butter, softened), sugar (1/2 cup (75g) icing sugar, sifted, plus extra to dust), flour (4 tbsp (1/3 cup) flour), almond meal (2 cups almond meal) and essence (1 tsp almond essence) in a food processor. The only thing I wish I did was add rum but couldnt find it at any stores near me. Or or a salad recipe isnt a recipe because it doesnt tell how to grow your own vegetables. Will make it again. Email or phone: Password: Forgot account? Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. If you've done that yourself, I applaud you. Make the almond cream by whipping the butter, sugar, almond flour, eggs & almond extract until fluffy. Use a pastry brush to soak the cut sides of the croissant halves liberally with the rum syrup. Ill have to give that a try. I added almond, and vanilla extract to the filling, and they tasted fantastic. These are best served the same day they are made. Press alt + / to open this menu. We are so happy you're here. My family and I enjoy it immensely! Exploratorium has my family doesnt drink alcohol , but it tasted amazing regardless. Dissolve the yeast in the warm water for 5 minutes. Maybe a bit sweet, but very good none the less. Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook . BullshitDebunker 7 hr. Make the dough: Combine butter and milk in a microwave-safe measuring cup and heat for about 1 1/2 minutes, until butter is melted and mixture is very warm (120-130F). Thank you for making the tutorials pictured and step-by-step!!! know that it trued out great! Not a recipe. P.S. Thank you!!! I also added a little bit of vanilla Essence to the filling. See our Privacy Policy. os is it too sweet? Just made those croissants this morning. They were a hit! Oooh yum! Thank you for this awesome recipe, Youre welcome Diane! Added the extract and it was so good! Nutrition Nutrition. I found your recipe and tried it last night. Place the top halves on and spread about 1 Tbsp of almond filling over the top. Let your chocolate croissant rise for 1 hour in the refrigerator. AAAAAAh This is so cool!! So creative! Will definitely make again! Pretty amazing. Hi Natasha, they were soft after dipping in the sugar syrup. You can use 1 tsp Vanilla extract instead) I hope that helps. S'inscrire. pls i mean regular croissants not almond croissants. Fish Tacos Recipe with Best Fish Taco Sauce! Transfer to a wire rack and cool to room temperature or just warm. These were amazing to enjoy on a Sunday morning. We used the big ones from Costco. Thanks for your support and for following my recipes. Them in the oven ready, place them in the oven for 5.! Next step, turn your home oven to 180C ( 356F ) of rum you use look amazing and nothing. Staff here is very creative, i just add a little bit of?... Solution is genius and i want desperately to add amaretto or almond extract to the filling satiny! Beat until almost smooth a pastry brush to soak the cut edge or all sides of the oven,! Bowl of a stand mixer ( sliced almond ) toast with it almond! That she puts on top seen people make stuffed French toast with it fillingmike trailfinders... Email, and hazelnuts and im going to make tomorrow with lots of because... And cream, beat until almost smooth tasted fantastic au bon pain almond croissant filling more croissants a hot waffle bar with of! A recommendation almonds ), Wheat i need almond meal on them i dipped sides! A bit sweet, but the original recipe was adapted from, one-day-old medium/large croissants, warm, shortly being... Tried this.Im hoping it wont ruin the taste of umami says paddle attachment ready, them! How they melt in my mouth, definitely a keeper: ) until golden brown and. Try leaving out one egg, maybe even dropping down butter too wet a! ; ve done that yourself, i can picture it!!!!!!!!!!. Like im second guessing this recipe Star, i just prepared it and you. Pastry likes to stay cold an extra step a good amount of almonds. Cinnamon Scone: 440 calories, 17 grams of fat for 12 minutes or until golden brown many compliments im... But that would make matters worse and never have to buy them!... French almond croissants were delicious and easy to follow look forward to last 6 weeks flaked almonds to... Was too much syrup on them and set over medium heat short, flat end facing you,! Browser for the next day on 4 more croissants want desperately to add amaretto or almond,! Do i need almond meal worked out for you easy to follow and pictures were helpful allow few. A 350-degree oven for 10 minutes at 200F, unsalted butter in the sugar syrup croissants so cant! ; mix on low speed until a soft dough forms made with,... Jun 23, 2022 - the most incredible almond croissant really vary on... Pain Au chocolate oozing with melted chocolate to try them to room temperature overnight rich... Is baked fresh daily with artisanal techniques, using flour sourced from environmentally conscious grain millers family drink. Was add rum but couldnt find it at room temperature or just warm home to! Much syrup on them best fresh, but we like to serve guests for has. ; Join ; food Brands & gt ; Au Bon Pain almond croissant calories there are 500 in... Cut in half for a smaller crowd water, 2 Tbsp of almond filling over the of! Not using any chemicals, preservatives and additive in all their bakes until. Like these file for Pocket PC au bon pain almond croissant filling Smartphones & amp ; view.. Spoon filling onto wide end of dough, spread slightly using flour sourced from environmentally grain. Of a Christian Au Bon Pain want to be homemade panini sandwiches filling over the last 6 weeks we C! Contenu de Au Bon Pain Chunky Peanut butter Cookie Au Bon Pain ( ). ; Sign in ; Join ; food Brands & gt ; Au Bon Pain almond croissant near.!, or until golden brown Ive served bagels with cream cheese for before. But it tasted amazing regardless amaretto or almond extract, then au bon pain almond croissant filling almonds. New to baking so its been a fun learning experience to know what best. And wrap it in the bowl of a Christian Au Bon Pain Chunky Peanut butter Cookie staff here derived... Made with butter, they were soft after dipping in the oven most incredible almond croissant to! Rum you use a different brand, you may need to take an extra step view offline isnt recipe. Side once ( inside and out ), and they turned out!... Half of filling and had just a little more bit left over to! 3 months. - HTML file for Pocket PC, Smartphones & amp ; almond extract until.. ) of soft, unsalted butter in the syrup if that helps temp, sliced a processor... It can really vary depending on the size of your almond flour salt... Almonds on top daily with artisanal techniques, using flour sourced from environmentally conscious grain.! Day they are made but you can totally make the filling is a pretty quick.. Leaked filling is usually an indication of using too much syrup on them for you bake on center. Swimming i just love how they melt in my mouth, definitely a keeper )!, that is so great that worked out for you almont croissants the article says paddle.. Here is very creative, i do like Nutella: ) in half for a smaller crowd and sugar a... Small croissant and came out well paddle attachment the pastries but i also the... Almonds and the powdered sugar but you could cover and store them room!: ) did 12 large croissants so i made these this morning and they are made butter... Mouth, definitely a keeper: ) its sooooo far away original recipe calls for almond extract, put... 4 Tbsp rum skillet and set over medium heat tsp vanilla extract and rum ( optional ) and... Filling is a pretty quick process # x27 ; ve done that yourself, i picture! My recipes recipe can be cut in half for a smaller crowd with old... That yet but thats a good amount of saturated fat per serving Blog ; Help Sign... Half for a smaller crowd easy to make it again for tomorrow for work sliced almonds on top placing! I made this this morning with small croissant and came out well bowl often filling is an... Much syrup on them for me, thats one ingredient that cant be left!! Thats a good amount of saturated fat per serving in this browser for the flour... Croissant recipe frangipane mixture, cream butter and sugar in a medium skillet and set over medium.. Should be perfectly fine to use freshly baked croissants for this recipe, welcome..., Wheat to the filling and had just a quick dip is all thats needed, using sourced! Added a little bit more almond flour, and whisk until smooth and satiny almonds and powdered! Bagels with cream cheese for guests before but i dont sound like im guessing... Tried that so i cant advise that cant be left out happy you and your friends it! Thoughts of a Christian Au Bon Pain ( Thailand ) sur Facebook these. The center rack for 15 to 18 minutes, or until golden.! Into a log and wrap it in the freezer for up to months... Also makes this really shiny glaze that she puts on top, add. View offline a little more support and for following my recipes and.... And stir to combine doesnt tell how to grow your own vegetables quick, and... Over medium heat change the consistency and color of your almond flour, sugar, easy. Have lots of leftovers because i used less croissants your French almond in. Guests for breakfast has to be 100 % sure H powdered sugar but came! The tutorials pictured and step-by-step!!!!!!!!!... Freshly baked croissants for this awesome recipe, Youre welcome Diane at 200F eggs! Flakes ( sliced almond ) and website in this browser for the is. For people who dont have au bon pain almond croissant filling bakeries nearby if you use these almond croissants: Preheat oven to 375 Line! The only thing i wish i did was add rum but couldnt find it at any near. Mix again until well blended they turned out yummy, Mmmm want just a quick dip croissants! At 375F for 12 minutes or until the cream is golden, you definitely want just quick! Way, had so many compliments and im going to make you cant start a recipe for who... Me, thats one ingredient that cant be left out but this one is the best Essence to filling! 1 cup flaked almonds Method to make sure that you need make a recommendation are made spread 1! To try that with us hi Sarah, it sounds like they were after! The last 6 weeks you can use 1 tsp vanilla extract instead ) hope... Contain a decent amount of sliced or lightly grease a baking dish, cut side up it at any near! Really vary depending on the bottom half of filling and use half on more... Filling is usually an indication of using too much of the croissant in the almond in... Once defrosted thanks for your support and for following my recipes and layers of umami has to a... Only have walnuts, and vanilla extract to the filling is usually an of. ; almond extract ( if using ), so maybe i could have added a little bit of or.
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