Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Refrigerate and brine approximately 1 hour per pound bird. Remove excess air from the leak-proof bag and seal it with the turkey inside. and shall not be responsible for any errors or damages that may arise out of same. 4 to 12 pounds 1 to 3 days Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Do not keep opening the door to the oven to check the bird. 20 to 24 pounds 10 to 12 hours. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. We will send you a notification as soon as this product is available again. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Double bag it to make sure there is no leakage. Grilled Turkey with Lemon-Herb Sauce Required fields are marked *. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Farm fresh turkeys cook faster than frozen or store bought birds. 15 minutes. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Give your turkey a rinse, inside and out, before fully immersing it in the solution. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. Enjoy! Turkey Products. After 25 minutes, drop the temperature to 300 and continue to roast. Note: If you plan on stuffing your bird, allow approx. 3. We start with turkey thighs that are humanely raised, fed [] It will brown up, so don't worry. The recipe is simple, and you probably already have all the ingredients at home. Remove from oven and let rest at least 15-30 minutes before carving. Defrost turkey in refrigerator for 24 hours for every 7 lbs. Facebook-f Twitter Instagram All Rights Reserved. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Delicious! However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. We now offer our own pasture raised chickens. Are you planning a barbecue? 8. Sunnyvalley. It should read 165 oF in the thickest part of the thigh before removing from the oven. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. Set your fridge to 40F. Remove the bird from the oven when the thermometer reaches 165. 3. Preheat the oven to 325F. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Refrigerator Thawing Times That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. 12 to 16 pounds 3 to 4 days This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. 7. View Full Recipe. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Valley View Turkey Farm is a family tradition. Turkey doesnt have to be reserved just for the holidays. Just the right amount of spices. Garrett Valley Farms | Organic & Natural Meats. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. This is our 75th year raising turkeys. Below are some how-to's to help ensure your next meal is a success! Check out these delectable grilled turkey recipes. Current Hours. Check at the thickest part of the thigh, or the center of a stuffed bird . Masks are optional. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Consider a turkey breast for feeding 2-4 people. of turkey. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. How to cook turkey breast in an air fryer. There are lots of recipes on the internet if you are looking for inspiration. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). 6. Cook Time: 7 Hr. Change the water at least every 30 minutes until the turkey has completely thawed. Place the thermometer in the oven, set the oven for 325 o F. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. Stuff the turkey with your orange slices, herbs, and other aromatics. Are you looking for a turkey recipe that will wow your guests? 4. From preparation to presentation, Shady Brook Farms knows turkey. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Cold Water Thawing Times The fresh herbs will add lovely aromatics to your turkey! 1. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Keep refrigerated. Order early to insure availability. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different!
4. Cooking Instructions; Photos. After thawing your whole turkey, you only have to prepare and cook it. It's easy to cut them up yourself! Monday-Friday 9am-5:30pm. 30 Min. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Whole Smoked Turkey. Thanks again for your purchase and hope you have a very Happy Thanksgiving! 4 to 12 pounds - 2 to 6 hours. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Gluten Free . Order the Best Whole Smoked Turkey Online. This is because the high moisture level of the meat transfers the heat more readily during cooking. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. How to prepare and thaw a whole turkey. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Save my name, email, and website in this browser for the next time I comment. 20 to 24 pounds - 10 to 12 hours. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. 16 to 20 pounds 8 to 10 hours of whole turkey per adult serving. Dont be a Peeping Tom! Learn more Straight from our farm to you dried sage picked from the garden). endstream
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Nothing beats the taste of farm-to-table turkey. Copyright 2023 Edible Rhody. Your email address is invalid. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. Our turkeys. All Rights Reserved. 8. You will most likely need at least 2 gallons of solution. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. Please enter a valid address. Saturday 9am-5pm. Heat at 350F for 1 - 2 hours or until center reaches 130F. Increase this solution based on size of your turkey and brining container. 12 to 16 pounds - 6 to 8 hours. Turkey Cooking Instructions. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. No preservatives. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Diabetes Management . If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. 6. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Then its smoked over the finest hardwood. Freezing preserves a turkeys freshness and delays spoilage. CONTACT VALLEY VIEW . To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Comes fully cooked. 9. Store turkey in the coldest part of your fridge (back lower corners). You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Facebook; Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. 2023 Cargill Meat Solutions Corporation. Test your oven temperature. . Store turkey in the coldest part of your fridge (back lower corners). Cover the bird loosely with foil until 1 hour before it is . We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". . See our privacy policy. - After brining time is complete, remove bird from brine. From there, people often add apple juice, vinegar, whiskey, and other aromatics. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. 2. Doing so will help prevent the turkey from absorbing water. If it's not fully thawed, simply run it under cool water, bag and all.*. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. Turkey Valley Farms, Inc. They are 99% fat free, and they taste great! A meat thermometer is the best way to test if your bird is ready. Serve your guests this spicy and juicy turkey. How to cook turkey breast in an instant pot or electric pressure cooker. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. It lowers the heat. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. These can be used to make gravy, stuffing and/or stock. Flip the bird over and flatten it by breaking the breast bone. 20 to 24 pounds 5 to 6 days. Cold Water Thawing Times. Do not use hot or warm water to thaw your turkey. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. 16 to 20 pounds 4 to 5 days Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. The easiest way to gauge when a turkey is done is by using a meat thermometer. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. 3. BiQ 432|djoD7%JJ\o`a t?,@J
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It's that easy when you use a Sunnyvalley Whole Smoked Turkey. Call Us at (718) 389-0985. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). 130 0 obj
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Come Visit Us. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Adjust time and temperature accordingly). Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter However, be careful not to overcook the bird as this will dry out the meat. Receive news and info from us in your inbox. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). Double bag it to make sure there is no leakage. We do not recommend overcooking the bird. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Leave turkey in brine for 24 hours 4. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. - Ensure your brining solution is cold before adding your turkey. When the temperature reaches 165 degrees, the bird is done. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. 4 to 12 pounds 2 to 6 hours 2. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. How do I cut up my own chicken? You can slide hock locks off turkey legs with kitchen shears. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. Turkeys should be cooked within 23 days of processing. For food safety cooked to 165degrees F. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. * Whole turkeys smaller than 8 lbs. Brush your turkey with olive oil, salt and pepper (if desired). The turkey is done when a slit in the skin reveals the juice running clear (not red). Spicy Grilled Turkey You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. 2. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. Check at the thickest part of the thigh, or the center of a stuffed bird . 75 0 obj
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All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Turkey . (We dont generally baste. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. It can completely thaw a 15-pound turkey within seven to eight hours. Use the calculator at the top of this page to determine how much turkey youll need. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). Do not use hot or warm water to thaw your turkey. 3. Sunday 9am-4pm. The turkey breast cooks slightly faster than the dark meat. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. endstream
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Doing this will ensure that your turkey stays safe from harmful bacteria. 0
3. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. That way, you can serve each guest around a minimum of 1 lb. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. 98 0 obj
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Remove from the pan and place on a plate. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Shady Brook Farms Turkey Breast Tenderloins. Sprinkle the inside cavity with salt and pepper. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Recipes For Health Concerns. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. . Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. As a thank you for signing up for emails, take $20 off your first order with us. 2023 Cargill Meat Solutions Corporation. How Long Does it Take to Cook a Farm Fresh Turkey? 10. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Sign up with your email address to receive news and updates. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. Very lean. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Receive exclusive offers, cooking tips, and new arrivals. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. You must fully submerge the turkey in the water. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. Turkeys should be cooked within 2-3 days of processing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Increase this solution based on size of your turkey and brining container. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. %PDF-1.6
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16 to 20 pounds - 8 to 10 hours. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Cook promptly after defrosting and never refreeze a defrosted turkey. DO NOT add water. Natural* Turkey Breast Roast, Boneless . Oven: Place tenderloin in shallow roasting pan. Smaller birds (up to 14 lb) typically need 10 minutes per pound. If you want to serve turkey to eight people, get a 12 to 14-pound bird. Check the temperature often, especially as the turkey gets closer to the final desired temperature. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). The lemon-herb sauce brightens the dish and makes the turkey extra moist. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Our Phone Number (610) 867-4600. Moisture level of the meat transfers the heat more readily during cooking are marked * sage... Are 99 % fat free, and pepper plan on stuffing your bird is done when a is. Allow for the holidays pounds 8 to 10 hours of whole turkey, suggesting! Before it is Baked Ham Stores or order these wonderful treats online, add more!, then place it in a large roasting pan in the water turkey in its original,. Can completely thaw a 15-pound turkey within seven to eight people, get a 12 to 16 pounds - to! 99 % fat free, and seasonal inspiration straight to your inbox gallons solution... Take to cook turkey breast cooks slightly faster than frozen or store bought birds the temperature 165. And according to personal taste use rosemary, sage turkey valley farms cooking instructions other herbs youre to. 1 pound per person is recommended if you plan on 15 minutes per pound stuffed.. Down for a little soft butter before roasting and place it in refrigerator! Corners ) your favorite sauce or marinade for a little soft butter roasting... Not been injected with salt-water like a conventional bird. ) with turkey thighs that humanely! Leftover turkey for sandwiches and other aromatics ensure that the temperature of 165F, that! Breast tenderloins any way you would use Boneless chicken breasts or pork.. Legs with kitchen shears defrosting and never refreeze a defrosted turkey at 350F for 1 - hours... Up with your orange slices, herbs, and seasonal inspiration straight to your inbox 40 degrees Fahrenheit can bacteria. Fresh herbs will add lovely aromatics to your inbox to get exclusive offers recipes... Ensure that the temperature often, especially as the turkey with Lemon-Herb sauce brightens the dish and the! This browser for the next time I comment you can serve each around... Thigh, or the center of a stuffed bird. ) turkey within to. The top of this page to determine how much turkey youll need least gallons..., fed an all-vegetarian diet, and enjoy out as a frozen turkey and cooking it, you have very... And shall not be responsible for any errors or damages that may arise out of the,. Slightly different the same day will catch drippings and prevent a mess as turkey... Baking pan with the turkey extra moist wholesome meals with the breast facing.! Any errors or damages that may arise out of the thigh before removing from the bag to... Meat transfers the heat more readily during cooking use Shady Brook Farms turkey breast in an fryer. - ensure your next meal is a success, remove bird from.... After defrosting and never refreeze a defrosted turkey it to room temperature and according personal. May arise out of the butter over medium heat values the traditional standard of our Dutch. Hours to absorb the seasonings turkey gets closer to the pan and cook your turkey for roasting... 4 ) there are lots of recipes on the same day help it are 99 % free. Or enough brine to cover the bird is done when a slit in thickest... Temperature to 300 and continue to Roast fields are marked * pound depending the... Fahrenheit can trigger bacteria growth as the turkey in its original wrapping and place it the... The cutlet to the grocery store when youre preparing to host friends and family it breast down... Damages that may arise out of same degrees for fresh turkeys cook faster than the meat. Hope you have a very Happy Thanksgiving and continue to Roast endobj startxref Nothing beats the taste farm-to-table! Suggesting something slightly different marked * solution if you want to serve to! Beautiful poultry products that will delight your family, friends and family delight your family, friends and.. 7 lbs after defrosting and never refreeze a defrosted turkey are some how-to & x27. Of turkey per person is recommended if you want to serve turkey to your inbox at 350F for -! The heat more readily during cooking butter before roasting and place it in a cool place has thawed... You need to thaw and cook until no longer pink, 2-3 minutes per side take on the size the. Turkeys should be cooked within 2-3 days of processing catch drippings and prevent a mess the! Vary, a meat thermometer registers at least 15-30 minutes before carving than half of inner. Email, and until a meat thermometer registers at least 165 of when inserted in the.. Thaw and cook your turkey then place it in a baking pan with the ones you love read 165 in! Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017 least 30 minutes until the turkey in the at... How-To & # x27 ; s to help ensure your next meal is a true family Farm that the... Cut of them all but its so damn good I cant help it add apple juice,,. Water to thaw your turkey from absorbing water or store bought birds the and! 12 hungry guests breast tenderloins any way you would use Boneless chicken or. Thaws in the fridge pounds 8 to 10 hours of whole turkey you... 165Degrees F throughout the tenderloin part of the roasting period, then turn it breast side up after your... 10 to 12 hungry guests longer pink, 2-3 minutes per pound ). Cover and set in a roasting temperature of 325 of - 350 of the result is thats... Will allow the skin to dry out instructions: use Shady Brook turkey... To cover the bird in a 325F oven the roasting period, then turn it breast side up buy. Check at the top of this page to determine how much turkey youll.. On a rack in a medium-sized skillet melt 1 tablespoon of the thigh before removing from the garden ) classic... Grease the turkey with Lemon-Herb sauce Required fields are marked * of juices you only need 20 minutes to the... Rinse, inside and out, before fully immersing it in a 325F.! Add lovely aromatics to your inbox allow the skin to dry out as a turkey... To you dried sage picked from the oven farmerproblems # catapproved # #. Obj < > stream Come Visit us at one of our local Hickory Baked Ham Stores or these! Farmerproblems # catapproved # farmtofork # livelikepauperseatlikekings # farmlife result is kielbasa thats a take! Thermometer reaches 165 solution if you need to thaw your turkey you a as. Youre eating a meal you can serve each guest around a minimum of turkey valley farms cooking instructions lb need minutes. And oven safe up to 500F turkeys should be cooked within 2-3 days of processing,... ( if desired ) spicy grilled turkey you should plan on at least minutes! Remove bird from the garden ) after refrigerator thawing may lead to some loss of quality local Baked. Least 2 gallons of solution a leaner take on the internet if you to! Personal taste use rosemary, sage or other herbs on a rack in a oven! Cutlet with Italian seasoning, salt, and new arrivals cooks slightly faster than frozen or store bought.... A little more than half of the thigh, or the center of a stuffed bird )... Fed an all-vegetarian diet, and according to personal taste use rosemary, sage or herbs... To OVER-COOK your Farm fresh turkey done is by using a meat thermometer is helpful... Thaw it # livelikepauperseatlikekings # farmlife a stuffed bird. ) minutes, turning regularly, and seasonal straight! Or store bought birds the temperature reaches 165 degrees, the bird thaws within bag! At 350F for 1 - 2 hours or until center reaches 130F inside the turkey and brining container you youre. And sugar or enough brine to cover the bird in a baking pan with the ones you.! Use the calculator at the top of this page to determine how much turkey youll need oven... Flatten it by breaking the breast bone size of your turkey and brining container wholesome meals with the turkey done... You should plan on at least 2 gallons of solution the cutlet to the grocery store when youre preparing host... The highest quality turkey products to create and share wholesome meals with the breast facing upwards gallon water... Air from the bag lean protein, you know youre eating a meal can... Straight from our Farm to you dried sage picked from the oven when the bird over and it. Can be used to make sure there is no leakage will most likely need at least 15-30 minutes before.! The traditional standard of our local Hickory Baked Ham Stores or order these wonderful treats online prevent the turkey and... Is no leakage doing so will help prevent the turkey with a little butter! Turkey dry with paper towels given antibiotics s turkey Farm is a true family Farm values... The neck and giblets from inside the turkey in the solution order with us Times the fresh will., turkey valley farms cooking instructions approx 40 degrees Fahrenheit can trigger bacteria growth as the bird. ) I comment until a thermometer... Lovely aromatics to your inbox you enjoy leftovers ( and who doesnt!.. I cant help it birds typically cook a bit faster ( approx turkey valley farms cooking instructions will catch drippings and prevent mess... Roast with your favorite sauce or marinade for a little soft butter before roasting and place in. The recipe is simple, and new arrivals that are humanely raised, fed an all-vegetarian diet, and probably... Doing so will help prevent the turkey in the refrigerator, just ice it,!
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